I picked up this great doormat from Superstore when we moved in for $6.

I don’t have a clue how this all comes to be, but I see it, clear as when I actually wear my glasses and somehow manage to keep them smudge-free..The thing is, I just keep naturally going about planting seeds lately.

Because it makes sense.And it’s the only things that calms my fear of neglecting things.Whatever “things” may be.

I just keep going back to it.And at the end of the day, I look around and feel like I’ve done nothing, because I have nothing to show for it.

But really, I’ve actually done a little bit of everything.

It’s the only way to tend to the crops of the different areas of my life and grow them all slowly and robustly.I like to try to slice them on the diagonal so it creates more surface area for those beautiful grill marks on each piece!.

Place your zucchini slices in a large flat dish, something like a 9×13″ glass baking dish and then pour the marinade over everything.Turn your zucchini slices over a few times to ensure even coating of each piece.. Let them marinate in the fridge for at least 4 hours, covered in plastic wrap.

You can let them sit all day though if you want to do them early in the morning..When it’s time for dinner, fire up the grill and grill your zucchini slices over medium-high heat for about 6-8 minutes per side.