Truffles found with blemishes are used as training truffles for their truffle dog, Star, who can find 15 to 20 ounces of truffles within a space of 45 minutes to two hours in season.

But it could also be a conscious choice to enhance taste.. Darker Rosé Is Having a Moment — Here’s Why You’ll Want a Bottle This Summer.Sediment in wine can affect the taste, in a good way.

The lees can enhance the taste of a wine and give it more texture.Some say the wine becomes.creamy and smooth.

, some say the lees add more of a yeast or brioche-like character, while others say they impart more of a vinegar taste, similar to kombucha.. IL21 / Getty Images.“Think about aged Champagnes or sparkling wines,” says Guthrie.

“When we age them on the lees in the bottle, we’re getting all of that breakdown of the yeast cells, and those wines are quite often bigger in body.

They have a yeasty character to them.”.Lightly coat a 9-inch springform pan with cooking spray; set aside.

Stir together gingersnap crumbs, pecans, melted butter, sugar, and salt in a medium bowl until evenly combined.Press into bottom and 1 1/2 inches up sides of prepared springform pan.. Bake in preheated oven until light golden, 10 to 12 minutes.

Transfer to a wire rack, and let cool completely, about 30 minutes.Reduce oven temperature to 325°F..